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Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy

EU — Italia · scadenza 22/09/2026

Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy

Scadenza: 22/09/2026

Fonte: eu_funding_tenders

Tipo: EU

Pagina ufficiale: Apri la scheda sulla fonte ufficiale

Scheda (fonte ufficiale)

Topic metadata

  • EU Programme: Horizon Europe (ID 43108390)
  • Call identifier: HORIZON-JU-CBE-2026
  • Type: Topic
  • Opening date: 23/04/2026
  • Next deadline: 22/09/2026
  • Keywords: HORIZON-JU-CBE-2026-IAFlag-04, HORIZON-JU-CBE-2026, Agricultural biotechnology and food biotechnology, Agricultural engineering, food safety, Food biotechnology

Topic description

Expected Outcome:

Successful proposals will contribute to the implementation of the EU initiative on Biotechnology and Biomanufacturing and the EU Life Sciences Strategy as well as the updated EU Bioeconomy Strategy, the upcoming EU Biotechnology Act and EU Circular Economy Act.

Projects’ results are expected to contribute to the following expected outcomes:

  • Full industrial scale biorefinery and related value chain(s) for the production of nutritional food ingredients.
  • Resilience and strategic autonomy of EU food sectors

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